Getting to the Soul of Peruvian Cuisine

Lomo saltado is probably one of the best-loved and best-known Peruvian dishes after ceviche. It is also a great (and delicious) example of ...

I recently went grocery shopping and kept this blog in mind when shopping for meats and some produce, making sure that I purchased cuts and ...

Cuba has the Mojito, Brazil has the Caipirinha, Mexico has the Margarita, and Peru has the Pisco Sour. Pisco is a clear brandy distilled fr...

One of the most important ingredients in Peruvian cuisine, especially the coastal cuisines and the creole cuisine of Lima, the capital, is t...

I got the idea for this blog while making this dish today. I was wanting to make the French dish, Coq au Vin (chicken in wine sauce). Howe...